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Please note Bulk buys require one weeks notice to ensure availability
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Hind Quarter of Beef
(Packed by Customer)
Basic Cuts include Sirloin, Rump, T-Bone, Topside, eye fillet and round steak. Also include osso bucco, gravy beef fesh silverside roast, trim(mince and sausages) and bones and scraps
| $7.90Kg
| Hind Quarter of Beef
(Packed by Butcher)
| $8.80Kg
| Fore Quarter of Beef
(Packed by Customer)
Basic Cuts include scotch fillet/rib eye, blade steak/roast, BBQ steak, spare ribs, chuck steak, osso bucco, mince, sausages and soup bones.
| $6.50Kg
| Fore Quarter of Beef
(Packed by Butcher)
| $7.40Kg
| Side of Beef
(Packed by Customer)
| $6.50Kg
| Side of Beef
(Packed by Butcher)
| $7.40Kg
| Whole or Side of Pork
(Packed by Customer)
| $6.50Kg
| Whole or Side of Pork
(Packed by Butcher)
| $6.90Kg
| Whole Goats
| From $65.00 Ea
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