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Whole Lamb
| FROM $6.95Kg
| Side of Lamb
| FROM $6.95Kg
| Lamb Loin Chops
| $10.99Kg
| Leg of Lamb
| $7.85Kg
| Fore Quater Chops
| $7.99Kg
| Lamb Cutlets
| $18.50Kg
| Crumbed Cutlets
| $15.50Kg
| Chump Chops
| $9.99Kg
| Rack of Lamb
| $18.50Kg
| Boneless Shoulder
Plain or Marinated
| $9.90Kg
| Lamb Mince
| $12.50Kg
| Diced Lamb
| $10.99Kg
| Lamb Breast
| $3.50Kg
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